Perrotta uses chestnuts that grow in the heart of the Parco Regionale dei Picentini in the Apennine Mountains of Campania. They hold a unique taste and delicate aroma, transforming into a perfect sweet treat for everyone to enjoy. Our range of chestnut cream is a perfect option for breakfast, a snack or as part of a dessert.
Perrotta also provides a range of soaked chestnuts in Rhum and Grappa which have an unmistakable taste. Perfect over gelato, ice cream or even with your favourite selection of cheese. Our Perrotta range will defiantly transform your palate leaving you wanting more.
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