Scyavuru

Ancient and authentic traditions, love for Sicilian culture and the ancient gastronomic traditions are just some of the flavours kept in the Scyavuru treasure chests.

Scyavuru – Sicilian dialect for “Fragance” - was chosen as the name of this company by the founder Rosario Tortorici. The production of marmalades, jams, and wine jellies reflect the company philosophy to combine recipes from the most ancient gastronomic tradition and the constant search for innovation keeping the traditional Sicilian flavours. The result guarantees a quality rarely found while satisfying the most discerning palates. 

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May 14, 2018 by Il Providore (Main Login)

Leone

Founded in 1857, Pastiglie Leone is recognised around the world for its iconic and sweet taste. The story begins in Alba, Piemonte, with Luigi Leone, who created candies that delighted customers nationwide.

Over 160 years later, Leone candy originals are still made with the same recipe Luigi used when he started the business. From chocolate to candies, these colourful and sweet confectioneries will satisfy any sweet tooth!

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May 14, 2018 by Il Providore (Main Login)

Amarelli

A long history of passion, culture, and traditions deeply rooted in the heart of Rossano, Calabria region.  Since the 16th Century, the Amarelli family has been producing the finest and most recognised liquorice in the world. Amarelli’s products are packaged in handy tin boxes and carton with sophisticated retro designs. 

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May 14, 2018 by Il Providore (Main Login)

Cabrioni

In the 19th century, Antonio Mattei, a pastry chef from Prato, perfected a recipe that became a classic and for which he won many awards in Italy and abroad and a special mention at the International Exposition of Paris in 1867. The “Mattonella” bakery , as it is commonly referred to, is still operating in Prato at the same location and is considered to be the guardian of the cantucci biscuit tradition.

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May 14, 2018 by Il Providore (Main Login)

Antonio Mattei

In the 19th century, Antonio Mattei, a pastry chef from Prato, perfected a recipe that became a classic and for which he won many awards in Italy and abroad and a special mention at the International Exposition of Paris in 1867. The “Mattonella” bakery , as it is commonly referred to, is still operating in Prato at the same location and is considered to be the guardian of the cantucci biscuit tradition.

CLICK HERE TO VIEW PRODUCTS BY ANTONIO MATTEI

May 14, 2018 by Il Providore (Main Login)

Casa Vecchio Mulino

Since 1860 Casa Vecchio Mulino in Carmagnola, Turin, has been making the most traditional and authentic grissini bread sticks by hands. Located in the heart of Piedmont, Casa Vecchio Mulino only use the highest quality 0 wheat flour, water, lard, sea salt, olive oil, and malt extract to create an inimitable breadstick. Wrap them in prosciutto or speck, or use them in for dipping in olive tapenades or extra virgin olive oil.

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May 14, 2018 by Il Providore (Main Login)

Azienda Agricola Fontefico

Azienda Agricola Fontefico was established by brothers Emanuele and Nicola Altieri in 1996. The Fontefico estate is located on the south coast of Abruzzo region.

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May 14, 2018 by Il Providore (Main Login)

Tartuflanghe

Our range of truffle products, including chips, olive oils and condiments, are created by Tartuflanghe who use only the best truffles to deliver a superior flavour in their food. Founded in 1968 by Domenica Bertolusso and Beppe Montanaro, the pair sought to give people the opportunity to experience the delicious taste of truffles all year round. These items pair well with a variety of dishes including pasta, rice, meat, salads and cheese.

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May 11, 2018 by Il Providore (Main Login)

Colonnara

At the initiative of 19 farmers, the Colonnara Cooperative was established in 1959. The perfect micro-climate found in the hills of the Marches encouraged the cultivation of Verdicchio vines, which, over century, has become the pride for these lands.

The use of innovative technology and environmentally-sustainable farming techniques result into high quality wines distributed throughout Italy and overseas.

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May 11, 2018 by Il Providore (Main Login)

Cantina Colonnella

Cantina Colonnella was established in 1971 by a small group of farmers. They used traditional growing methods and grape varieties to carefully craft honest wines with excellent structure. These farmers use traditional growing methods and varieties to carefully craft honest wines with excellent structure. Their Montepulciano is a great example of this type: soft red fruit, slight earthiness and bright acidity. 

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May 11, 2018 by Il Providore (Main Login)