The story of La Morosina begins in 1981 when Giuseppe Pasini purchases the Cascina Morosina located in the heart of the Ticino River Natural Park.
While initially the company's main focus was on dairy, in 2010 Giuseppe's nephew, Filippo Ghidoni, shifted La Morosina's focus to beer.
The result was a premium line of beers that have a fresh and fragrant aroma.
The sweetness of the malt highlights the body of the beer while the bitter and aromatic notes of the hops enhances the drinkable character of the beer.
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