Pollo con Pesto

Serves 4 | Cooking Time: 45 min | Easy


Ingredients:
135g Costa Ligure Pesto Genovese
800g Chicken thigh fillets, trimmed, halved
Labbate DOP Extra Virgin Olive Oil

Method:
1. Season chicken with salt and pepper.
2. Heat frying pan and drizzle some Labbate Extra Virgin Olive Oil on to the pan.
3. When hot, add chicken to pan and cook for 3 to 4 minutes each side or until cooked through.
4. Once cooked, plate chicken and top with a generous serving of Costa Ligure Pesto Genovese.

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May 18, 2015 by Il Providore (Main Login)
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