Modena is renowned for its gastronomic contribution to Italy and all over the world. Many have received DOP recognition, including the traditional balsamic vinegar of Modena. Today balsamic vinegar is overseen by the Consortium of Producers of Balsamic Vinegar. Genuine artisan produced balsamic vinegar is given the Italian government quality assurance label, DOC. In order to classify for this label According to tradition, high quality balsamic vinegars are aged for a minimum of 12 years.
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Below are products from the region of Emilia Romagna.