Malpighi Balsamico Acino Bianco 50ml


The perfect mix between gastronomic innovation and the centuries old tradition of the Malpighi Family, this Balsamic Vinegar of Modena IGP is made using Trebbiano and Lambrusco grapes. This product achieves its sweet & sour, smooth and harmonic taste once it has been aged for over 5 years in ash wood barrels.

Uses: suitable on all types of fish, mollusc, caviar and fresh fruits.

From Malpighi family also available: Malpighi Balsamico 1850, Malpighi Balsamico Saporoso & Malpighi Balsamico Saporoso Riserva.