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Labbate Truffle Extra Virgin 250ml


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Truffle Infused Extra Virgin Olive Oil

Flavoured oils produced with Extra Virgin Olive Oil and natural essences stimulate the gastronomic imagination and add a particular note to flavour and tastes of Mediterranean cooking.

Extra virgin olive oil is made simply by crushing olives and extracting the juice. It is the only cooking oil that is made without the use of chemicals and industrial refining. In order for an oil to qualify as “extra virgin” the oil must also pass both an official chemical test. The olive oil must be found to be free from defects while exhibiting some fruitiness.