Antica Acetaia Toscana Mosto Cotto Bianco 250ml
Cooked grape must, made from Italian white grapes. A direct descendant of an ancient Sienese family (mother’s side), Stefano Boschi is re-discovering family traditions through recipes handed down and revisited over the years, bringing us today’s results in prestigious vinegars, obtained through a slow maturation process of grape must and refinement in oak barrels for several month. It then develops a soft round character with a heady aroma and beguiling taste with final notes of ripe red fruit. An expression of love and a passion for the land and its products.