Antichi Sapori Pesto Genovese "Antica Ricetta" 180g
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Green pesto produced in the sunny region of Liguria, in the far north of Italy - authentically made from Italian grown basil. The name Pesto derives from the Italian verb to crush, "pestare", because for a real Ligurian Pesto, the ingredients have to be crushed using a wooden pestle and marble mortar. The classic ingredients for Pesto alla Genovese are basil grown in Liguria (Ocimum Basilicum), coarse sea salt, pine nuts, garlic, Ligurian extra virgin olive oil and grated Pecorino Romano cheese of the best quality.