Crudo Extra Virgin Olive Oil 750ml
Made From: Ogliarola Olives
Born only from olives " Ogliarola ", those more delicate taste cultivated in the exceptional nature of Bitetto. The oil processing Raw takes place according to agronomic criteria and extraction modern and avant-garde, with a meticulous control of the entire production process, from the management of each land, until bottling. A processing in which every moment is valuable to be able to preserve flavor and antioxidant substances useful for tissues, against cholesterol and cardiovascular risk.
Raw oil is an intense aroma, full flavor, but delicate and pleasant fruity aftertaste. Tastes best on vegetables, salads, fish and as an enhancer of all flavors of Mediterranean cuisine