D.Barbero Gianduiotti Bag 200g
A typical product of Piemonte, made of a soft gianduja paste. The very finest quality chocolate is combined with Piedmont’s famous hazelnuts – ground to a paste – and piped out through a triangular nozzle to form what are known as Gianduiotti.
Dating back to Turin during the 19th century, these are deliciously rich and smooth with an almost creamy texture are intoxicating. With a very fine balance of flavours – neither too ‘chocolatey’ nor too ‘nutty’, perfect with a strong after-dinner espresso or on their own.