D.Barbero Torroncini Almond Tin 100g
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Individually wrapped nougat packaged in a traditional tin. Handcrafted crumbly torrone with almonds, hand made according to an original recipe which dates back from 1883. It is made of egg whites and steamed for about 7 hours, shaped, hand-cut and cooled on marble tables for one day. Torrone is cut in very thin slices.