D.Barbero Torroncini Nocciolini Pralines Tin 150g


Individually wrapped nougat packaged in a traditional tin. Handcrafted crumbly torrone with almonds, hand made according to an original recipe which dates back from 1883. It is made of egg whites and steamed for about 7 hours, shaped, hand-cut and cooled on marble tables for one day. Torrone is cut in very thin slices.

Torronfette were born by chance, at the beginning they were the remains after cutting torrone. The product was soon a great success due to its easiness to eat and for its wonderful taste.