Oliviero Croccante Hazelnut Bag 200g


Hazelnut Brittle from the region of Campania. Popular throughout Italy, especially in the south and Sicily, croccante (literally, crunchy) is a mixture of caramelized sugar and hazelnuts. After it hardens, it is broken into pieces. It can be served alongside after-dinner coffee. It can also be crushed or ground up and used as a topping for ice cream or added as a flavoring to cannoli cream or other desserts