Tipico Pane Carasau Box 250g
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Artisan-made by simply using wheat, yeast, water, and salt Pane Carasau is the typical Sardinian bread beautiful by itself with a glass of wine for an Aperitivo in Italian style. Also known as "music paper" to describe its thinness, Pane Carasau is said to have been first made by the shepherds in Sardinia who took it with them into the pasture as they could store it for a longer period without losing flavour and quality.
Serving suggestions: Add a little bit of olive oil, a pinch of salt and serve it as a complement to any appetiser.